Your visit to the fair trade cooperative Quetzal allows you to discover a chocolate workshop dedicated to combining the wonderful local ingredients with the traditional processing of cocoa. Of course, the tour ends with tasting some of the sweet delights produced here.
Duration: 30-45 minutes
Available: every day
Start time: 3:30 pm
Not available: months of October, November, and December
Number of participants: 2 to 50
Meeting point: Coop. Quetzal, Corso Umberto I, 281, 97015 Modica (RG), Sicily.
Languages: Italian (always available) and English (upon request).
The price includes: visit to the laboratory and to the workshop, guided by a member of the cooperative
Reservations must be made at least 10 business days in advance.
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PLEASE NOTE: Immediately after submitting an order, you will receive an email with your order summary plus a second email confirming your successful payment. A confirmation email with links to the vouchers will be sent one business day after you place your order (Monday afternoon for orders submitted on Friday and during the weekend). Please make sure that your anti-spam filter does not block automatic emails from firstname.lastname@example.org.
The Quetzal cooperative has been active in Modica, Sicily, for the past 20 years, as a shop, as a reference point for citizens interested in fair trade products and fair planet themes, and as a creative chocolate laboratory.
The visit to the cooperative allows you to discover a chocolate workshop dedicated to uniting local raw materials (organic and fair trade) (carob, oranges, hazelnut, hemp, manna, spices, chili ...) with the traditional cocoa processing techniques. Modica is connected through a long history to the Mayans and Aztecs - a story that began when the Spanish brought the Xocoatl recipe during their occupation of Sicily.
The visit takes you into the fair trade shop of the cooperative Quetzal and into its chocolate laboratory premises where you’ll learn about the manufacturing process and the machines used. And you will discover some secrets of chocolate making ...
Of course, the tour ends with tasting some of the sweet delights produced here!
Price per person: € 3.50
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